About
奥の松について
創業三百年を誇る東北の老舗蔵「奥の松酒造」。
その当主・遊佐家は、奥州二本松氏に仕えた侍だった。
戦に敗れ、刀を置き、醸造家へと転じた。
Okunomatsu Sake Brewery, a venerable brewery in Tohoku, has a proud history spanning 300 years.
The Yusa family, the brewery’s founding lineage, once served as samurai to the Nihonmatsu clan of Oshu.
After their defeat in battle, they laid down their swords and began a new life as sake brewers.
昭和8年（1933年）、全国品評会にて優等賞。
昭和10年（1935年）、全国名誉賞杯——栄誉は静かに積み重なっていく。
やがて人々はこの蔵をこう呼んだ。
「伊兵衛の吟醸蔵」と。
In 1933, the brewery was awarded the Prize of Excellence at the National Sake Competition.
In 1935, it received the prestigious National Honor Cup.
One honor quietly followed another.
In time, people came to know the brewery by a name of their own:
“Ibei’s Brewery of Ginjo.”
平成19年（2007年）、遊佐丈治が十九代目当主として代表に就く。
「伝統と革新」を信条に、創業三百年の歴史を背負いながら、なお挑み続け、
『醸侍（ジョージ）』を世に送り出す。
In 2007, Joji Yusa became the 19th-generation head of the Yusa family.
Guided by the principle of “Tradition and Innovation,”
he continues to take on new challenges while
carrying the weight of the brewery’s 300-year history.
And so, “Joji” was born.
その味わいは、世界にも認められた。
インターナショナル・ワイン・チャレンジ（IWC）2023、
ゴールドメダル受賞。
Its distinctive taste has earned recognition on the world stage.
At the International Wine Challenge (IWC) 2023,
it was awarded a Gold Medal.
初代の意志を受け継ぎ、
「伝統の技と最新技術の融合による最良の酒造り」を目指して醸した、
限定酒日本酒『醸侍（ジョージ）』。
三百年前、刀を置いた侍が抱いた覚悟は、
今もこの一杯の中に、息づいている。
伝統と革新による一杯を、ぜひお楽しみください。
Carrying forward the spirit of the brewery’s founder,
we crafted “Joji”, a limited-edition sake born from our pursuit of the finest sake through the fusion of traditional craftsmanship and cutting-edge technology.
Three hundred years ago, a samurai laid down his sword and embraced a new destiny.
That same resolve still lives on in every sip of this sake.
Experience a sake born from the harmony of tradition and innovation.
